Wild Boar Bacon Recipe – Home cured

If you’ve ever tasted traditionally cured bacon from a good butcher, you’ll know the difference in quality against supermarket bacon. Since you’re here, I imagine you’re curious to make the leap and create some outstanding bacon yourself. This recipe takes flavour to a new level with boar meat – darker and more flavoursome than commercial … Read more Wild Boar Bacon Recipe – Home cured

Perfect Biltong Recipe—South African Beef Jerky

Perfectly dried, tasty biltong slices

I must apologise for calling biltong “South African beef jerky”, because this is a far superior product. If you’ve ever tried biltong, you’ll know exactly what I mean—none of that sugary, rubbery stuff-it-in-a-dehydrator rubbish here, please! Like a lot of biltong lovers, I was introduced to this culinary treasure as a child, and the addiction … Read more Perfect Biltong Recipe—South African Beef Jerky