Thanks Jose, That makes me very happy! Dan
On Perfect Biltong Recipe—South African Beef Jerky
Hi! Yes you can. It's probably the least important ingredient and optional
On Perfect Biltong Recipe—South African Beef Jerky
Hi Julian, thank you for commenting. I find venison can be tough if it isn't properly hung before it's eaten.…
On Perfect Biltong Recipe—South African Beef Jerky
Sensible idea. You can also use potassium sorbate to the same effect. I know some strawberry growers are now using…
On Perfect Biltong Recipe—South African Beef Jerky
Hi Loren, I agree that the person driving has a big impact, and the desired outcome, etc, which I've inferred,…
On Perfect Biltong Recipe—South African Beef Jerky
Hi John, it's got a lot of case hardening which'll be from too much air flow. Air flow should be…
On Perfect Biltong Recipe—South African Beef Jerky
Hi Dawn, what percentage of salt by weight was used to make the beef bacon? If it was 2 or…
On Perfect Biltong Recipe—South African Beef Jerky
Thanks! 🤣
On Perfect Biltong Recipe—South African Beef Jerky
Hi Sam, do you vac pac when you freeze?
On Perfect Biltong Recipe—South African Beef Jerky
Hi Marthie, yes you can, but make sure you slice it thinner if you do. If it's cut thick, it'll…
On Perfect Biltong Recipe—South African Beef Jerky